Event
Photography and Direction: Nick Knight
Photographic Assistance: Jez Tozer, David Lee
Concept: Ed Griffiths and Alexia Somerville
Chef: Heston Blumenthal at The Fat Duck
Guests: Zoe Bedeaux, Jonathan Gent, Masoud Golsorkhi, Ed Griffiths, Alice Hawkins, Andreas Kronthaler, Aimee Mullins, Noki, Liberty Ross, Dita Von Teese, Betony Vernon, Gemma Ward
Photo Studio: Park Royal Studio, London
Production: Gainsbury and Whiting and Charlotte Wheeler
Production Manager: Phillipa Oakley Hill
Production Assistance: Dee Patel
Production Runner: Sophie Price
Set Design: Simon Costin at CLM
Fashion Styling: Jonathan Kaye
Styling Assistance: Michelle Duguid and Susannah Hooker
Tailoring: Paul Stotten
Make-up Artist: Val Garland at Streeters
Make-up Assistance: Mac, Gemma Smith-Edhouse
Hair: Sam McKnight at Premier
Hair Assistance: Eamon Hughes, Chris Munt, Oliver Almeinda, Daniel Rice
Manicurist: Marian Newman
Image retouching by Alan Finamore at Epilogue Imaging
Catering Liason: Monica Brown at Lotus PR
Bar and Accommodation: Supplied by Great Eastern Hotel, EC2
With thanks to: Dom Pérignon, Dom Pérignon 1996 Vintage, Pérignon Rosé 1993
Vintage, Dom Perignon 1990 Vintage
Sound Direction: Ian Sands
Sound Assistance: Lee Philpot
Stage and Rigging: Martin Ganss at Pirate
Rigging: Paul Skipper
SHOWstudio
Editorial and Creative Direction: Penny Martin and
Paul Hetherington
Project Design: Paul Bruty and Wayne Daly
Technical Development: Dorian Moore & Ross Phillips
Audio Editing: Penny Martin & Christabel Stewart
Editorial Assistance: Ada Fung and Laura Cricks
Film Editing: Adam Mufti and Ben Trill
Apron and T-shirt design by Paul Hetherington and Wayne Daly, photographed by Mauro Cocilio, styled by Simon Foxton, modeled by James Jamieson, JJ and Ben Monaghan at ICM Models, London.
Thanks to: Heston Blumenthal and all at the Fat Duck, Bray, Berkshire. Dennis Freedman and all at W Magazine, New York.
Artist Profiles
Nick Knight
Nick Knight, Director of SHOWstudio, is among the world's most influential photographers.
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Heston Blumenthal
Heston Blumenthal is from Michelin starred British restaurant 'The Fat Duck', and his food is created to replicate the intensity of what he calls 'memory taste', an idea borne out of his belief that there are certain flavours and smells that can evocatively take us to a place or time.
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